Goose
A Point of Pride in Southern Taiwan

Goose in Taiwan

Smoked goose, a specialty from Yilan and beyond

Goose is a specialty of Yilan and has a following in Taipei too. The classic way to eat it is thin-sliced smoked goose dipped in a chive sauce, often served as a set with goose noodles or congee.

What Makes It Special?

01

The classic bite

Thin-sliced smoked goose dipped in chive sauce is the standard way to eat it.

02

Goose noodle sets

A set of a few goose slices with noodles is good value.

03

The Yilan originals

Long-running shops considered the originals cluster near Yilan's Luodong Night Market.

How to Enjoy It

  • ✓Famous shops can sell out around lunchtime — go early
  • ✓The chive dipping sauce is salty, so use it sparingly
  • ✓Vacuum-packed goose is sold for takeaway — a good souvenir
  • ✓Worth prioritizing if you're visiting the Yilan area
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